Products Application
Hydroxypropyl gamma cyclodextrin has a slightly larger cavity than gamma cyclodextrin, can accommodate a larger substrate than betacyclodextrin, has a higher water solubility, and is more resistant to crystallization Hydroxypropyl Gamma Cyclodextrin Is mainly used as flavor modifier and stabilizer. Compared with Beta-cyclodextrin, it has better water solubility. It is one of the important raw materials of Sugammadex sodium.